It is officially October, the month of pumpkin everything! So I thought what better time to share this recipe for pumpkin chocolate chip bread? I love to bake on chilly fall days and this bread goes wonderfully with a hot cup of coffee or tea.
1 1/2 cup Sugar
1/2 cup Vegetable Oil
2 cup Flour
1 tsp Baking Soda
1/2 tsp Salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup Water
1 cup Pumpkin Puree
1 cup Chocolate Chips
Preheat oven to 350.
Butter or grease loaf pan and set aside.
In one bowl whisk together flour, baking soda, salt and spices. Set aside.
In a different bowl mix together sugar, oil and eggs.
Slowly add dry ingredients to egg sugar mixture, mixing well. Periodically add the water and continue mixing. Add pumpkin and mix to mix well.
Gently stir in chocolate chips.
Pour batter into the prepared pan.
Bake for 60 minutes, or until a toothpick inserted in the middle comes out clean.