Homemade Frozen Yogurt Popsicles

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There has been a massive heatwave the past few days with the heat index in the 100s! The kids have been loving to run through the sprinklers to cool off and when I saw Stephanie’s post on frozen yogurt Popsicles I knew we needed some in our house ASAP. They looked so refreshing and healthy too! I use vanilla Greek yogurt to give the kids an easy way to get a little extra protein in their diet, but vanilla is key as I’ve tried these before with plain Greek yogurt and found them too sour. You could also add a little vanilla to plain Greek yogurt if that’s what you have around the house!

I checked out a couple other bloggers recipes as well, added my own little quirks and voila! These are so easy and a great healthy snack for the kids and for yourself! Β  They’re also a great way to use up fruit you may not get to in time πŸ™‚

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Kid approved!

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Blueberry Peach Frozen Yogurt Popsicles

  • 15Β ozs Vanilla Greek yogurt ( I used Chobani)
  • 1/2 cup unsweetened organic applesauce
  • 1/2 cup blueberries
  • 1/2 of one peach cut in small pieces
  • pinch of sugar ( optional)
  • Popsicle molds ( I used these)

1. Combine yogurt and applesauce in a bowl

2. Add sprinkle of sugar and mix lightly

3. Mix in fruit

4. Pour mixture into molds and freeze for about 7 hours

When you’re ready to serve, hold the mold under warm water for about 20 seconds. After that, you should be able easily remove it from the mold.

5 thoughts on “Homemade Frozen Yogurt Popsicles

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